BACON JALAPEÑO POPPER EGGROLLS

Ingredients

7-8 eggroll wrappers
8 oz cream cheese softened
1 cup shredded cheddar cheese
5 slices bacon, chopped and cooked
2 jalapeños, diced
1/4 tsp pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying