Crab Rangoon Egg Rolls

Ingredients

• 1 tsp. Garlic powder
• ½ lb. crab meat , Flaked, cooked
• ½ tsp. Onion powder
• 16 oz. Cream cheese , softened
• 3 Green onions , chopped
• 1-2 Tbsp. Worcestershire sauce
• 8 Egg roll wrappers
• Oil for frying