in

Chicken Pot Pie Bake

 

Ingredients

3 cups of cooked chicken
2 cans Cream of Chicken
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 count)
Grease pan

Directions

Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.

Written by 1fvse

Leave a Reply

Your email address will not be published. Required fields are marked *

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Bread and Butter Pudding