Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin



• 1 1/2 lb pork tenderloin
• 6 strips bacon
• 3 tbsp apricot preserves
• 1 tbsp grainy Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp Cajun seasoning
1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Pork Tenderloin:
• Pat dry the pork tenderloin with paper towels.

Written by 1fvse

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