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This Banana Cobbler is a delightful twist on the traditional dessert, featuring slices of sweet bananas nestled in a soft, cake-like batter.
Ingredients:
1/2 cup melted butter
1 cup all-purpose flour
1 cup sugar
1 cup milk
1 tablespoon baking powder
3 medium bananas, peeled and sliced
Instructions:
1️⃣ Prep Oven and Dish: Preheat the oven to 350°F (175°C). Pour melted butter into an 8-inch baking dish, coating the bottom evenly.
2️⃣ Mix Batter: In a mixing bowl, combine the flour, sugar, milk, and baking powder. Stir until just combined to form a smooth batter.
3️⃣ Assemble Cobbler: Pour the batter over the melted butter in the baking dish without stirring. Arrange the banana slices evenly on top of the batter.
4️⃣ Bake: Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbly.
5️⃣ Serve: Allow the cobbler to cool slightly before serving warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Additional Information:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Nutrition Facts: Calories: 320, Carbs: 50g, Protein: 4g, Fat: 12g.
