Recipes

Cream Cheese Corn Casserole

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INGREDIENTS

1 (8 oz) package deal cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optionally available)
1 cup sharp cheddar cheese, grated

PREPARATION

Preheat oven to 350°F and grease a 2-quart baking dish.
In a medium pot over low warmth, soften cream cheese and butter. Stir in milk till combination is easy. Add salt, pepper, corn, and cayenne pepper (if utilizing).
Pour combination into ready baking dish and high with cheese. Bake till golden brown and bubbly, about 20 minutes. Get pleasure from!

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