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Mini Meatloaf Muffins

This recipe is going to create the most adorable mini meatloaf muffins that your family is going to love. They are loaded with flavor, they are single-serving mini muffins, which makes them the perfect portion for all.

Mini meatloaf muffins are a great way to enjoy all the flavors of traditional meatloaf in a convenient, bite-sized package, a great option for a quick and easy meal. They can be cooked in just a few minutes and are perfect for a busy weeknight dinner.

Ingredients

  • 1 ½ lbs. Ground beef
  • ½ C. Chopped onion
  • ½ C. Chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Chopped fresh parsley
  • 1 tsp. Dijon mustard
  • ¼ C. Bbq sauce
  • ⅔ C. Bread crumbs
  • 1 tsp. Italian seasoning
  • 1 tsp. Garlic powder
  • 1 Large egg
  • Salt and pepper to taste

For the glaze:

  • ¼ C. BBQ sauce
  • ¼ C. Ketchup
  • 1 Tbsp. Honey

How To Make Mini Meatloaf Muffins

  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
  3. Place the mixture evenly in 10 sections of a well-greased muffin tin.
  4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
  5. Bake for 25 minutes, until browned and cooked completely through.

Written by 1fvse

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