Elements

• 4 cups oyster crackers
• 3/4 cup butter
• 3/4 cup brown sugar
• 2 teaspoons vanilla paste or extract
• 1 teaspoon kosher salt

How To Make Salted Caramel Bites

Preheat oven to 350 levels.
Line a baking sheet with parchment paper (or aluminum foil) and frivolously spray with non-stick cooking spray.
Unfold your crackers in a even layer on the baking sheet.
In a big pan on medium warmth, soften the butter. Add the brown sugar and vanilla. Stir till brown sugar is dissolved.
Flip up the warmth till the combination begins boil. Stir repeatedly for about 3-4 minutes whereas the combination will get bubbly and lighter in coloration. It is going to odor scrumptious!
Flip off the warmth and shortly pour excessive of the crackers. Combine gently with a rubber spatula till the entire crackers are utterly coated.
Sprinkle the kosher salt excessive of the crackers.
Put in oven 8-10 min look ahead to burning.