Components
- 1 canister refrigerated pizza crust
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 lb. Zaycon Contemporary 93 / 7 Tremendous Lean Graound Beef
- 3 tablespoons Do-it-yourself Taco Seasoning
- 1/2 cup water
- 1 cup Fiesta Mix shredded cheese, divided
- 1 tomato, diced, plus extra for prime, if desired
- 2 tablespoons unsalted butter, melted
- 2 cups chopped Romaine lettuce
- Bitter cream and taco sauce for serving, if desired
How To Make Taco Braid
- Put together a rimmed baking sheet by lining it with parchment. Preheat oven to 375 levels F.
- in a big skillet warmth the olive oil over medium warmth.
- Add the chopped onion and cook dinner till mushy, about 3 – 5 minutes.
- Add the Zaycon Contemporary 93 / 7 Tremendous Lean Floor Beef and cook dinner till brown.
- Add the Do-it-yourself Taco Seasoning and water and blend till properly included.
- Cut back warmth to low and simmer for five – 7 minutes.
- In the meantime, switch the piece of parchment to your work floor.
- Place the pizza dough on the parchment and roll it in order that it measures 10 X 15 – inches.
- With a pizza cutter, make slices 1 1/2 – inches thick and three – inches in alongside each lengthy sides of the dough.
- Place the bottom beef down the middle of the dough.
- Cowl the meat with 3/4 cup of cheese after which add the diced tomato.
- Starting at one finish of the braid, fold the top up and wrap the primary two slices over to safe it.
- Repeat the wrapping with the remaining slices simply till the final two.