Components

• 1 canister refrigerated pizza crust
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 lb. Zaycon Contemporary 93 / 7 Tremendous Lean Graound Beef
• 3 tablespoons Do-it-yourself Taco Seasoning
• 1/2 cup water
• 1 cup Fiesta Mix shredded cheese, divided
• 1 tomato, diced, plus extra for prime, if desired
• 2 tablespoons unsalted butter, melted
• 2 cups chopped Romaine lettuce
• Bitter cream and taco sauce for serving, if desired

How To Make Taco Braid

1. Put together a rimmed baking sheet by lining it with parchment. Preheat oven to 375 levels F.
2. in a big skillet warmth the olive oil over medium warmth.
3. Add the chopped onion and cook dinner till mushy, about 3 – 5 minutes.
4. Add the Zaycon Contemporary 93 / 7 Tremendous Lean Floor Beef and cook dinner till brown.
5. Add the Do-it-yourself Taco Seasoning and water and blend till properly included.
6. Cut back warmth to low and simmer for five – 7 minutes.
7. In the meantime, switch the piece of parchment to your work floor.
8. Place the pizza dough on the parchment and roll it in order that it measures 10 X 15 – inches.
9. With a pizza cutter, make slices 1 1/2 – inches thick and three – inches in alongside each lengthy sides of the dough.
10. Place the bottom beef down the middle of the dough.
11. Cowl the meat with 3/4 cup of cheese after which add the diced tomato.
12. Starting at one finish of the braid, fold the top up and wrap the primary two slices over to safe it.
13. Repeat the wrapping with the remaining slices simply till the final two.