If it isn’t my Not Yo’ Mama’s Banana Pudding recipe, it isn’t banana pudding! Bananas, French vanilla immediate pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies are all used on this banana pudding recipe. Now you possibly can loosen up.

Elements:

• 2 baggage Pepperidge Farm Chessmen Cookies OR 2 baggage Vanilla Wafers
• 6 to eight bananas, sliced
• 2 cups complete milk
• 1 (5 oz.) field immediate French Vanilla pudding
• 1 (8 oz.) package deal cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping thawed, or equal quantity sweetened whipped cream

How To Make Not Yo’ Mama’s Banana Pudding Recipe:

Line the underside of a 13×9 inch dish with 1 bag of cookies and layer bananas on high.
Bowl 1- Mix the milk and pudding combine and mix properly utilizing a handheld electrical mixer.
Bowl 2- Mix the cream cheese and condensed milk collectively and blend till clean.
Fold the whipped topping into the cream cheese combination.
Add the cream cheese combination to the pudding combination and stir till properly blended.
Pour the combination over the cookies and bananas and canopy with the remaining cookies.
Refrigerate till able to serve!