Easy Blueberry Jam Recipe

Ingredients:

4 cups fresh or frozen blueberries

1 ½ cups granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract (optional)

Instructions:

1. Wash the fresh blueberries thoroughly and drain. If using frozen blueberries, let them thaw slightly.

2. Place the blueberries in a large saucepan over medium heat.

3. Add the sugar and lemon juice, stirring to combine.

4. Bring the mixture to a boil, stirring occasionally, until the blueberries release their juices and the sugar dissolves completely.

5. Use a wooden spoon or potato masher to mash the blueberries to your desired consistency.

6. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring frequently, until it thickens.

7. If using vanilla extract, stir it in during the last 5 minutes of cooking.

8. Test the jam’s consistency by placing a small amount on a cold plate and letting it sit for a few seconds. If it doesn’t run easily, it’s ready.
9. Pour the jam into sterilized jars and let it cool completely before sealing.

Tip: Store in the refrigerator for up to 2 months, or sterilize the jars for longer shelf life.

Enjoy your blueberry jam on toast, pancakes, or as a delicious topping for desserts!