Easy Vegetable Beef Soup

Easy Vegetable Beef Soup  – Don’t LOSE This Recipe!

This classic Easy Vegetable Beef Soup is one of those comforting, old-fashioned recipes that everyone should have saved. It’s rich, hearty, packed with tender beef and colorful vegetables, and perfect for cold days, busy weeknights, or meal prep. The flavors get even better the next day, making it a favorite for families who love simple but satisfying food.

 Ingredients

• 1 lb beef stew meat, cut into bite-size pieces
• 2 tablespoons oil (vegetable or olive oil)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (low sodium preferred)
• 1 can diced tomatoes (14.5 oz)
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• Salt and black pepper, to taste

Optional (but highly recommended for extra flavor):

• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• 1 bay leaf

 Instructions

1. Brown the Beef
   Heat the oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat in batches and sear until browned on all sides. This step builds deep, rich flavor. Remove the beef and set aside.
2. Sauté the Aromatics
   In the same pot, add the chopped onion. Cook for 3–4 minutes until soft and slightly golden. Add the minced garlic and cook for 30 seconds until fragrant.
3. Build the Soup Base
   Return the beef to the pot. Pour in the beef broth and add the diced tomatoes (with their juice). Stir well, scraping the bottom of the pot to release all the browned bits.
4. Season and Simmer
   Add salt, black pepper, paprika, thyme, and bay leaf if using. Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 40–50 minutes, until the beef is tender.
5. Add the Vegetables
   Stir in the mixed vegetables. Cover again and simmer for another 10–15 minutes, until the vegetables are cooked but still vibrant.
6. Final Taste Check
   Remove the bay leaf. Taste and adjust seasoning with more salt or pepper if needed.

Serving Tips

• Serve hot with crusty bread, dinner rolls, or crackers
• Sprinkle with fresh parsley for a pop of color
• Add a side salad for a complete, balanced meal

 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freezes beautifully for up to 3 months
• Reheat: Warm slowly on the stovetop or in the microwave

 Why You’ll Love This Recipe

• Easy, budget-friendly ingredients
• One-pot meal with minimal cleanup
• Perfect for meal prep
• Comfort food that never goes out of style