Savory Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

This delicious Reuben Bake is a comforting dish with layers of flavorful corned beef, tangy sauerkraut, and melted Swiss cheese. It’s easy to make and perfect for a cozy family dinner.

Ingredients:

1 pound sliced corned beef
1 can (14 ounces) sauerkraut, drained
8 slices Swiss cheese
1 cup mayonnaise
1/4 cup ketchup
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer Ingredients:
– Place half of the corned beef slices in the bottom of the baking dish.
– Spread the sauerkraut evenly over the corned beef.
– Lay the Swiss cheese slices on top of the sauerkraut.
– Place the remaining corned beef slices over the cheese.
3. Make Sauce:
– In a bowl, mix together the mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
– Spread the sauce evenly over the top layer of corned beef.
4. Bake:
– Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
– Let the Reuben Bake cool slightly before slicing.
– Serve hot and enjoy the layers of corned beef, sauerkraut, and Swiss cheese in every bite.
– Pair it with a side salad or some crusty bread for a complete meal.

Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 350 kcal per serving | Servings: 6 servings