Ingredients

1 lb. Ground sausage, breakfast, Italian or other

1 C. Shredded cheese of choice

8 oz. Cream cheese softened

2 Cans refrigerated crescent rolls
Pepper to taste

How To Make Sausage Cream Cheese Crescents

Preheat the oven to 375 degrees.

Roll the crescent rolls out flat,

and cut each triangle in half lengthwise.

Cook the ground sausage until it is completely browned.

Add the cooled ground sausage

to a mixing bowl with the cream

cheese and shredded cheese of

your choosing as well as pepper

to taste. Stir to combine completely.

Spoon a small ball of the sausage

mixture into the top of each

piece of crescent roll where it is fattest.

Starting at the widest end, roll

the crescent roll dough over the

sausage filling forming a mini stuffed crescent roll.

Bake for 15 minutes until golden brown and cooked through.