INGREDIENTS:

Filling:

5 cups peaches, peeled and

diced, fresh or frozen

2 cups all-purpose flour

1 cup sugar

1 cup whole milk

4 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

Topping:

3/4 cup brown sugar

3/4 cup sugar

3 tablespoons unsalted butter

3 cups water

1/2 teaspoon nutmeg

Ice cream/whipped cream/cool

whip, optional, garnish

PREPARATION:

-Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

-In a large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter and water and bring to a boil, stirring until sugar is fully dissolved.

-Remove from heat and set aside.
-In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.

-Whisk in milk and vanilla extract until smooth, then fold in diced peaches.

-Pour filling into greased baking dish, then pour topping on top.
-Place in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary, until cooked through.

-Remove from oven and let cool 15 minutes before serving.