INGREDIENTS

°4 size potatoes

°1/2 c mayonnaise

°1/2 c sour cream

° 1/2 c shredded sharp cheddar cheese

° 4 tablespoons of crushed stone or yellow mustard (to taste)

° 1/4 c chives

° 8 thick slices of bacon, cooked, crispy and chopped

° Salt and freshly ground black pepper

INSTRUCTIONS

In bowl, whisking mayonnaise, sour cream, also mustard to well blended. Adding 3/4 of chop chives with of salt and pepper.

whisking to mix. Adding cheese / bacon (reserve some bacon for garnish). Covering mixture and let it cool for 30 minutes.

Peeling potatoes and cut them to halves / half pieces. Cook the potatoes in salted water until the fork softens. Strain and cool slightly. Fold the cooked potatoes into the cooled sauce. Garnish with remaining chives.

ENJOY !!