Ingredients:

°High quality Ribeye steak, used 2 1 lb each.

°2 teaspoons. of kosher salt.

°1⁄2 teaspoons of freshly ground black pepper.

°2 tbsp. From soft butter.

+To add flavor, you can use:

°Dried thyme.

°Chopped garlic.

°Dried rosemary…. etc.

Methods:

Step 1 – To start preparing this recipe, preheat your oven to 500 degrees Fahrenheit to get started.

Step two – Then use paper towels to thoroughly dry the steak. Keeping the surface dry will help create a healthy crust.

Step 3 – After that, you need to wet both sides of the steak as well as the fatty part using kosher salt and black pepper to marinate.

Note: Well seasoned cast iron fryer should be heated to smoking temperature before use. No oil is required if the pan is well seasoned.

Step 4 – At this point, you need to add steak to the pan and cook for a few minutes on each side. Cook for 2 minutes on each side + 30 seconds on the edges. If the pan becomes too hot, you can reduce the heat to medium high, but in general, you want it to be too hot.

Step 5 – Then use the oven gloves to gently move the hot pan into the pre-heated oven.

Step six – For rare medium steaks, cook for three minutes; For medium, cook for five minutes.

Step 7 – To keep the steaks warm, place them in a hot dish and cover loosely with aluminum paper. Serve with butter as soon as you rest for five minutes.

Enjoy !