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COOKING SPRAY
4 COOKING SPRAY
1/2 TSP. GROUND CINNAMON
4 APPLES
8 CHEWY CARAMEL SQUARES
BREYERS NATURAL VANILLA ICE
CREAM, FOR SERVING
CARAMEL, FOR DRIZZLING
PREHEAT OVEN TO 375° AND
GREASE A MEDIUM BAKING DISH
WITH COOKING SPRAY. IN A SMALL
BOWL, WHISK TOGETHER BUTTER
, SUGARS, AND CINNAMON.
SLICE TOP OFF OF EACH APPLE
THEN USE A MELON BALLER (OR A
TEASPOON) TO SCOOP OUT CORE.
USING A PARING KNIFE, MAKE TWO
CIRCULAR CUTS IN APPLE. PLACE
APPLE CUT SIDE DOWN ON A
CUTTING BOARD AND SLICE
CROSSWISE, BEING CAREFUL NOT
TO CUT THROUGH THE CORE.
PLACE CUT APPLES IN A SMALL
BAKING DISH. FILL EACH APPLE
WITH TWO CARAMEL SQUARES,
THEN BRUSH MELTED BUTTER
MIXTURE ON TOP. BAKE UNTIL THE
APPLES ARE TENDER, ABOUT 30
MINUTES.
SERVE WARM WITH ICE CREAM
AND DRIZZLE WITH CARAMEL.
FOR AIR FRYER
IN A SMALL BOWL, WHISK
TOGETHER BUTTER, SUGARS, AND
CINNAMON.
SLICE TOP OFF OF EACH APPLE
THEN USE A MELON BALLER (OR A
TEASPOON) TO SCOOP OUT CORE.
USING A PARING KNIFE, MAKE TWO
CIRCULAR CUTS IN APPLE. PLACE
APPLE CUT SIDE DOWN ON A
CUTTING BOARD AND SLICE
CROSSWISE, BEING CAREFUL NOT
TO CUT THROUGH THE CORE.
FILL EACH APPLE WITH TWO
CARAMEL SQUARES, THEN BRUSH
MELTED BUTTER MIXTURE ON TOP.
PLACE CUT APPLES IN BASKET OF
AIR FRYER. BAKE AT 350° FOR 15 TO
20 MINUTES.
SERVE WARM WITH ICE CREAM
AND DRIZZLE WITH CARAMEL.
