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Ingredients:
1 ½ C. Granulated sugar
¾ C. Evaporated milk
1 Tbsp. Butter
6 oz. Semi-sweet chocolate chips
16 Large marshmallows
1 C. Chopped pecans
1 tsp. Vanilla extract
How To Make Paula Deen’s
5-Minute Fudge:
Add the sugar, evaporated milk
and butter to a saucepan over
medium heat. Bring to a boil
stirring often.
Boil for 5 minutes.
Remove the saucepan from the
heat and whisk in the chocolate
and marshmallows. Continue to
stir until the marshmallows are completely melted.
Mix in the vanilla extract and pecans.
Layer in the bottom of a well
greased 9×9 baking dish and
place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.
