Cherry cheesecake brownies are a pleasant dessert that mixes the flavors of wealthy chocolate brownies with creamy cheesecake and tart cherries. Right here’s a easy recipe to make cherry cheesecake brownies:
Substances: For the brownie layer:
1 cup unsalted butter
2 cups granulated sugar
4 massive eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
For the cheesecake layer:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 massive egg
1/2 teaspoon vanilla extract
For the cherry topping:
1 can (21 ounces) cherry pie filling
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it apart.
In a microwave-safe bowl, soften the butter. Add the granulated sugar and stir till effectively mixed.
Add the eggs, separately, mixing effectively after every addition. Stir within the vanilla extract.
In a separate bowl, whisk collectively the flour, cocoa powder, and salt. Progressively add the dry elements to the butter combination, stirring till simply mixed.
Pour the brownie batter into the ready baking pan, spreading it evenly.
In one other bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract till clean and creamy.
Drop spoonfuls of the cheesecake combination onto the brownie batter within the pan. Use a butter knife or a spatula to softly swirl the 2 layers collectively, making a marbled impact.
Spoon the cherry pie filling excessive of the batter, spreading it evenly.
Bake within the preheated oven for about 35-40 minutes, or till a toothpick inserted into the middle comes out with just a few moist crumbs.
Take away the pan from the oven and let it cool utterly earlier than slicing into squares.
As soon as the cherry cheesecake brownies have cooled, you’ll be able to serve them as is and even add a dollop of whipped cream or a sprinkle of powdered sugar on t
op for further ornament. Get pleasure from these decadent treats!