1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon scorching sauce (equivalent to Tabasco)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped recent parsley (non-obligatory)
In a bowl, mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, scorching sauce, garlic powder, onion powder, paprika, black pepper, and salt. Combine properly till all of the substances are totally mixed.
Add freshly squeezed lemon juice to the sauce combination and stir till included.
If desired, add chopped recent parsley for added freshness and taste. Combine properly.
Switch the sauce to a jar or hermetic container and refrigerate for a minimum of 1 hour to permit the flavors to meld collectively. This sauce could be made upfront and saved within the fridge for as much as every week.
Serve Southern Comeback Sauce as a dipping sauce for fries, hen tenders, or seafood. It may also be used as a variety on sandwiches or as a flavorful dressing for salads.
Benefit from the tangy, creamy goodness of Southern Comeback Sauce! It’s a flexible condiment that provides a b
urst of taste to your favourite dishes.