Ingredients
- 1 1/4 C. old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 pkg. dry onion soup mix
- 1 clove garlic, minced
- 1 T. Worcestershire sauce
- 3 T. ketchup
- 1/2 tsp. pepper
Topping
- 1/4 C. ketchup
- 1 tsp. Worcestershire sauce
- 1 tsp. yellow mustard
How To Make Homemade Meatloaf
Place the oats in a large bowl
and add the milk. Stir to coat the oats and let sit for about 15
minutes to soak up the milk. Add in the ground beef, eggs, onion
soup mix, garlic, Worcestershire sauce, ketchup and pepper.
Use you hand and mix it all
together working the oats into
the meat.Once it’s all pulled
together place it in a 9 x 9 baking pan and form into a loaf about 1
& 3/4″ thick. Place in a 375 degree oven for 30 minutes.
Meanwhile make the topping by whisking the ingredients
together. After 30 minutes in the oven, remove and brush with
the topping and coat the sides
too. Place back in the oven for 10
more minutes. Let sit for 5
minutes before slicing