1 lb of browned and seasoned ground beef

2 cups of hot mashed potatoes (I used ones already made)

½ package of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic (I used the minced garlic)

4 cups of frozen vegetables (that have been thawed)

1 cup of beef gravy in a jar
How To Make Shepherd’s Pie:
Preheat oven to 375F

Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together

Mix the mixed vegetables, gravy, and meat together

Put the vegetable, meat, gravy mixture into a 9″ square baking dish

Cover vegetable mixture with the mashed potato mixture

Take the remaining ¼ cup of shredded cheese and cover the potatoes

Bake uncover in the preheated oven for 20 minutes


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