Dump and Bake Meatball Casserole


1 Bag frozen meatballs defrosted

1 Jar marinara or spaghetti sauce

3 Cups of water

1 Box Bowtie pasta

1 tsp. Italian seasoning

1 ½ C. Mozzarella cheese

¼ C. Parmesan cheese grated

How To Make Dump and Bake

Meatball Casserole

Preheat the oven to 400 degrees.

Add the meatballs, jar of sauce,

water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.

Bake covered for 35 minutes.

Top with cheeses and bake for

an additional 10-15 minutes. Let

sit for 10 minutes before serving.


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