Mexican taco lasagna

ingredients :


°12-13 6-inch low-fat flour

tortillas 2 lbs.

°Minced meat

°2 packets of taco seasoning

°2 cups tomatoes cut into cubes

°1 cup red onion, diced

°1/2 cup green onions, cut into cubes

°1/4 c jalapenos, chopped

optional, kosher salt to taste

°2 cups heavy whipping cream

°Half a steak butter

°3 cups taco cheese or grated

Mexican cheese

°1.5 teaspoon of Cajun mousse

°Creamy Bridges Starter

°Green onion cubes for garnish

*Directions :

In a small bowl, combine the red

onions, green onions, jalapeños,

tomatoes, and salt to taste. sit aside.

– In a frying pan, brown the meat and drain the fat. Add taco

seasoning and stir.

– Put the cream and butter in a saucepan and leave it on a low heat, stirring until everything is homogeneous.

Step 4: Remove from heat and add 2 cups of the cheese. Add Cajun seasoning and keep warm.

– In a 9″ x 13″ casserole, layer 4 tortillas (cut to fit in the bottom of the casserole), ground beef, cheese and tomato mixture.

Repeat until you have 3 layers with the cheese sauce on top, adding the last cup of cheese over the entire casserole.

– Put it in a covered oven at 400 degrees for 20 minutes, then take it out and let it cool. Garnish each serving with sour cream and green onions. Say a blessing and have fun!


Written by 1fvse

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