Hearty Crockpot Cowboy Soup is the perfect meal to serve on cold winter days or whenever you need to feed a crowd. Simple ingredients like ground beef, frozen mixed vegetables, and canned tomatoes are simmered in the slow cooker for hours until tender.
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables Undrained
1 Can Sweet corn Undrained
1 Can Condensed tomato soup
1 Can Petite diced tomatoes
1 Can Cut green beans Undrained
2 Tablespoons Sugar
Peel potatoes and cut into small cubes.
Brown and drain ground beef
Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes.
Salt and pepper to taste.
Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
Mix together well and cook on low for 2-3 hours in slow cooker.