Baked cabbage steaks

Substances

2 small cabbage
2 Tbsp olive oil
½ Tbsp every, salt & pepper

How To Make Baked cabbage steaks

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Slice the stems off of every head of cabbage, then minimize the cabbage in half. Reduce every half in half as soon as extra. You must have 4 spherical cabbage steaks (roughly ¾-1 inch thick) from every head.2 small cabbage
Switch the cabbage steaks to your ready baking sheet, leaving house between them in order that they prepare dinner correctly. Brush them completely with olive oil and season with salt and pepper. Flip the steaks over then oil and season the alternative aspect.½ Tbsp every, salt & pepper,2 Tbsp olive oil
Bake at 400°F (205°C) for 25-Half-hour. They’re prepared when the leaves turn into brown and the middle is fork-tender. Take away from the oven and serve whereas heat.
Notes
For those who trim an excessive amount of of the stem off earlier than slicing your ‘steaks’ you’ll be able to typically have cabbage that falls aside. Go for trimming barely till your steaks are minimize.
Add a bit of kick by sprinkling the baked cabbage steaks with a pinch of crimson pepper flakes!
For a tasty crunch, sprinkle a mixture of parmesan and breadcrumbs excessive of the steaks earlier than baking. You can too add crispy chopped bacon!
To retailer: As soon as cooled, these cabbage steaks might be refrigerated in an hermetic container for as much as 3 days. I don’t suggest freezing cabbage steaks.
To reheat: You might reheat these cabbage steaks within the microwave. You might also pop them again within the oven at 350°F (175°C) till the surface begins to crisp up and they’re warmed to your satisfaction.