3 cups of sugar (200 ml cup measure)
300 ml of milk
2 tablespoons of margarine
half a cup of oil
4 cups of flour
half a cup of cocoa powder
1 tablespoon baking powder
Separate the wheat flour (sifted) and baking
powder and place them in a bowl.
Beat the other ingredients in a mixer for 4 minutes.
Then mix the cream from the mixer with the flour and yeast.
Mix well and take to bake in a greased and
floured mold (being a chocolate cake I prefer
chocolate powder than flour, when
unmolding it looks nicer) and take to the
oven preheated to 180 degrees for about 30 minutes.
Do the toothpick test, if it comes out dry the cake will be cooked.