ingredient :

4 bone in pork chops (1/2 inch think)

1 cup all purpose flour

1/2 cup canola or vegatable oil (enough to

cover bottom of pan for frying)

2 tbsp butter

1 tsp seasoned salt (extra to season chops to taste)

1 tsp black pepper (extra to season chops to taste)

cayenne pepper to taste

Season Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each

side of the pork chops in the flour mixture,

then set aside on a plate. Or dredge before

going into oil. (Less dishes)

Heat canola/vegtable oil over medium to

medium-high heat. Add butter. When butter

is melted and butter/oil mixture is hot, cook 2

to 3 pork chops at a time, 4 to 5 minutes on

the first side; 3 to 5 minutes on the other side.

(Make sure no pink juices remain.) Remove

to a plate covered with paper towels and

repeat with remaining pork chops.

Southern Fried Pork Chops