4 bone in pork chops (1/2 inch think)
1 cup all purpose flour
1/2 cup canola or vegatable oil (enough to
cover bottom of pan for frying)
2 tbsp butter
1 tsp seasoned salt (extra to season chops to taste)
1 tsp black pepper (extra to season chops to taste)
cayenne pepper to taste
Season Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each
side of the pork chops in the flour mixture,
then set aside on a plate. Or dredge before
going into oil. (Less dishes)
Heat canola/vegtable oil over medium to
medium-high heat. Add butter. When butter
is melted and butter/oil mixture is hot, cook 2
to 3 pork chops at a time, 4 to 5 minutes on
the first side; 3 to 5 minutes on the other side.
(Make sure no pink juices remain.) Remove
to a plate covered with paper towels and
repeat with remaining pork chops.