Ingredients

• 2 cups thinly sliced Yellow Sweet Onions
• 2 tablespoons Butter
• 1 can (15-ounce) Chicken Broth
• 1/4 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper
• 2 Chicken Bouillon Cubes
• 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
• 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
• Shredded Cheddar Cheese for garnish

White Sauce Ingredients: