Lemon Cream Cheese Bread

Ingredients

• 1 cup sugar
• 3 eggs
• 8 oz sour cream
• ½ cup canola oil
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 ½ cups flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 (8 oz) package cream cheese, softened
• ⅓ cup powdered sugar