Cajun Steak with Apricot Orange Glaze

Ingredients

3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)
Marinade
1/3 cup reduced sodium soy sauce
1/3 cup Vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons Cajun Spice Mix (in directions)