Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy



1lb breakfast sausage

1/4 cup flour

2 cups milk

Salt & pepper to taste

Brown the sausage in large pan on medium heat.


Do not drain grease.

Mix in 1/4 cup flour. Stir well until you cannot see

white anymore.

Then add 2 cups milk. Stir well again.

Add salt & pepper and continue cooking on

medium heat until bubbles appear. Then turn

stove down to low and gravy will thicken. Then

remove from heat.

Biscuits are Pillsbury Grands FROZEN biscuits.

Not canned biscuits. Never canned biscuits


Written by 1fvse

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