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Ingredients:
For the Coconut Shrimp:
3/4 cup desiccated unsweetened coconut
3/4 cup coconut flour
1 tablespoon Creole seasoning
1 teaspoon kosher salt
1/2 teaspoon garlic powder
2 teaspoons powdered erythritol sweetener
2 eggs
2 pounds jumbo shrimp, peeled (about 36 shrimp)
