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• In a small bowl, mix together the Cajun seasoning and brown sugar.
3. Wrap with Bacon:
• Sprinkle the Cajun seasoning and brown sugar mixture evenly over the pork tenderloin, rubbing it in to adhere.
• Wrap the seasoned pork tenderloin with the strips of bacon, securing them with toothpicks if necessary.
4. Prepare the Glaze:
• In another small bowl, mix together the apricot preserves and grainy Dijon mustard until well combined.
5. Glaze the Pork:
• Brush the apricot-Dijon glaze generously over the bacon-wrapped pork tenderloin, coating it evenly.
6. Bake:
• Place the glazed pork tenderloin on a baking sheet lined with parchment paper or aluminum foil.
• Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C), and the bacon is crispy and golden brown.
7. Rest and Serve:
• Remove the bacon-wrapped pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
• Slice the pork tenderloin into medallions and serve hot, garnished with any remaining glaze and additional Cajun seasoning if desired.
Enjoy your delicious Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin!
