Pineapple Chicken Wings
These sweet and tangy wings bring back memories of family gatherings, where the combination of pineapple and chicken delighted everyone’s taste buds.
Ingredients:
2 pounds chicken wings
1 cup fresh pineapple, peeled and cut into small pieces
1 teaspoon soy sauce
1 tablespoon chopped cilantro
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 garlic clove, minced
Salt and pepper, to taste
Directions:
Prepare the Marinade:
In a bowl, combine the pineapple pieces, soy sauce, chopped cilantro, olive oil, brown sugar, rice vinegar, grated ginger, and minced garlic.
Season with salt and pepper.
Mix well and let it marinate for at least 30 minutes.
Cook the Wings:
Preheat your oven to 425°F (220°C).
Place the marinated chicken wings on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the wings are golden brown and cooked through.
Serve:
Garnish with additional chopped cilantro if desired.
Serve warm and enjoy!