Ingredients:

4 eggs
3 cups of sugar (200 ml cup measure)
300 ml of milk
2 tablespoons of margarine
half a cup of oil
4 cups of flour
half a cup of cocoa powder
1 tablespoon baking powder

Separate the wheat flour (sifted) and baking

powder and place them in a bowl.

Beat the other ingredients in a mixer for 4 minutes.

Then mix the cream from the mixer with the flour and yeast.

Mix well and take to bake in a greased and

floured mold (being a chocolate cake I prefer

chocolate powder than flour, when

unmolding it looks nicer) and take to the

oven preheated to 180 degrees for about 30 minutes.

Do the toothpick test, if it comes out dry the cake will be cooked.