ingredient :
4 bone in pork chops (1/2 inch think)
1 cup all purpose flour
1/2 cup canola or vegatable oil (enough to
cover bottom of pan for frying)
2 tbsp butter
1 tsp seasoned salt (extra to season chops to taste)
1 tsp black pepper (extra to season chops to taste)
cayenne pepper to taste
Directions:
Season Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each
side of the pork chops in the flour mixture,
then set aside on a plate. Or dredge before
going into oil. (Less dishes)
Heat canola/vegtable oil over medium to
medium-high heat. Add butter. When butter
is melted and butter/oil mixture is hot, cook 2
to 3 pork chops at a time, 4 to 5 minutes on
the first side; 3 to 5 minutes on the other side.
(Make sure no pink juices remain.) Remove
to a plate covered with paper towels and
repeat with remaining pork chops.