COOKING SPRAY

4 COOKING SPRAY

1/2 TSP. GROUND CINNAMON

4 APPLES

8 CHEWY CARAMEL SQUARES

BREYERS NATURAL VANILLA ICE

CREAM, FOR SERVING

CARAMEL, FOR DRIZZLING

PREHEAT OVEN TO 375° AND

GREASE A MEDIUM BAKING DISH

WITH COOKING SPRAY. IN A SMALL

BOWL, WHISK TOGETHER BUTTER

, SUGARS, AND CINNAMON.

SLICE TOP OFF OF EACH APPLE

THEN USE A MELON BALLER (OR A

TEASPOON) TO SCOOP OUT CORE.

USING A PARING KNIFE, MAKE TWO

CIRCULAR CUTS IN APPLE. PLACE

APPLE CUT SIDE DOWN ON A

CUTTING BOARD AND SLICE

CROSSWISE, BEING CAREFUL NOT

TO CUT THROUGH THE CORE.

PLACE CUT APPLES IN A SMALL

BAKING DISH. FILL EACH APPLE

WITH TWO CARAMEL SQUARES,

THEN BRUSH MELTED BUTTER

MIXTURE ON TOP. BAKE UNTIL THE

APPLES ARE TENDER, ABOUT 30

MINUTES.

SERVE WARM WITH ICE CREAM

AND DRIZZLE WITH CARAMEL.

FOR AIR FRYER

IN A SMALL BOWL, WHISK

TOGETHER BUTTER, SUGARS, AND

CINNAMON.

SLICE TOP OFF OF EACH APPLE

THEN USE A MELON BALLER (OR A

TEASPOON) TO SCOOP OUT CORE.

USING A PARING KNIFE, MAKE TWO

CIRCULAR CUTS IN APPLE. PLACE

APPLE CUT SIDE DOWN ON A

CUTTING BOARD AND SLICE

CROSSWISE, BEING CAREFUL NOT

TO CUT THROUGH THE CORE.

FILL EACH APPLE WITH TWO

CARAMEL SQUARES, THEN BRUSH

MELTED BUTTER MIXTURE ON TOP.

PLACE CUT APPLES IN BASKET OF

AIR FRYER. BAKE AT 350° FOR 15 TO

20 MINUTES.

SERVE WARM WITH ICE CREAM

AND DRIZZLE WITH CARAMEL.