Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon Patties Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add […]
These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for […]
You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and of course tater tots! This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s crazy easy, hearty and […]
Ingredients: 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water 1 teaspoon vanilla 6 (8 inch) flour tortillas – store bought is great for this, Just be sure to buy Flour Tortillas Directions: 1. […]
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups)
Toffee Butterscotch Cake — Butterscotch sundae topping isn’t just for ice cream – it makes AWESOME poke cakes!! Along with the irresistibly crunchy toffee bits, this is a perfect fast and EASY cake everyone will love!! INGREDIENTS one 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup […]
Ingredients 1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces pasta sauce 8 ounces cream cheese 1 pinch garlic salt 1 clove of garlic, minced 1 tsp Italian seasoning ½ cup grated parmesan cheese ½ cup mozzarella cheese shredded Instructions
Ingredients: – 7 cups Golden Graham’s cereal (gv works too) – 16 oz mini marshmallows – 1/2 cup butter – 6 Hershey bars Directions:
INGREDIENTS 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz) ¼ teaspoon dried basil […]
The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. Ingredients Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned […]
There’s nothing quite like a delicious rotisserie chicken and stuffing casserole recipe to get your stomach grumbling. This dish is the perfect mix of savory and comforting, making it the perfect meal for any occasion. It’s the perfect weeknight dinner that will leave your family happy and satisfied. Ingredients
Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper, shredded 1/2 […]
Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped […]
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin
Ingredients: 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Instrctions: Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot […]
Ingredients For cooking chicken: 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) ½ cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: