How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico […]
Ingredients Bread Ingredients: 1/4 C canola oil 1/4 C unsalted butter (softened) 1 C sugar 2 large eggs (room temp) 1 tsp vanilla 1 1/2 C flour 1 tsp baking powder 1/2 tsp salt 1/2 C buttermilk * 1/2 tsp cinnamon 1/2 tsp molasses Coating Ingredients: 1/2 C unsalted butter […]
Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons butter, melted Key Lime Cheesecake 3 bars (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tablespoon cornstarch zest of 1 lime 1/2 cup lime juice 3 large eggs Sweetened Whipped Cream […]
Ingredients: 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract How To Make Paula Deen’s 5-Minute Fudge: Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring […]
Ingredients 1/2 lb Italian sausage 1/2 lb lean ground beef 1 small finely chopped onion 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, chopped 4 c low sodium beef broth 2 cups low sodium chicken or vegetable broth 1 can (14.5 oz) salsa tomatoes 3/4 […]
Ingredients 1 tbsp. oil 1 tbsp. mince garlic 1 lb. medium shrimp, peeled and deveined 3 cups cooked white rice 2 cups of frozen peas and carrots, defrosted 2 tbsp. soy sauce 2 tsp. sesame oil 1 large egg, whisked 2 tbsp. Sliced green onions How To Make Shrimp Fried […]
Ingredients Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese How To Make Reuben Crescent Bake Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the […]
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper How To Make Monterey Sausage Pie In a large skillet, cook the sausage over medium heat […]
Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt How To Make Butter Swim Biscuits Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium sized bowl. Next, add the buttermilk and […]
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: […]
Ingredients: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup melted butter 2 ½ cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups of milk 1 tablespoon vanilla extract ¼ cup melted butter How To Make blackberry cobbler: Step 1: […]
Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼ cup water 1 tablespoon unsalted butter ⅛ teaspoon + 2 pinches salt How To Make 5 Minute Caramel Walnuts Place a piece of parchment on a dinner plate (approximately the […]
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature 3 […]
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 […]
Ingredients 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz) ¼ teaspoon dried basil leaves […]
Ingredients 3/4 cup Hershey’s unsweetened cocoa 3 cups sugar 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup unsalted butter, cut into pieces 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts or pecans, optional How To Make Hershey’s Cocoa Fudge Line an 8 inch square baking dish or pan […]