Roasted Carrots, Potatoes & Onions
Ingredients: ° 2 pounds carrots ° 6 whole potatoes ° 1 sweet onion ° Three cloves of garlic ° 6 tablespoons olive oil ° ½ teaspoon dried thyme ° ½ teaspoon dried parsley ° Salt and pepper to taste * Preparing : Preheat oven to 475 degrees F. Peeled carrots, cut to small pieces. Cut…