SKILLET CHICKEN POT PIE CASSEROLE
Ingredients For the Dough: 1 2/3 cups unbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1 teaspoon vegetable oil1 whole chicken, about 4 1/2 pounds, cut…