air fryer mushrooms



1 pound latest mushrooms (button, cremini, or your hottest choice)

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Latest parsley, chopped (for garnish, optionally obtainable)


Preheat your air fryer to 400°F (200°C).

Clear the mushrooms and take away any filth or particles. Trim the stems if desired. If using larger mushrooms, it’s possible you’ll scale back them into bite-sized objects.

In a bowl, combine olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Mix correctly to create a seasoned oil mixture.

Add the mushrooms to the bowl and toss them gently to coat them evenly with the seasoned oil.

Place the mushrooms throughout the air fryer basket in a single layer. Steer clear of overcrowding to ensure even cooking.

Put together dinner the mushrooms throughout the air fryer for 10-12 minutes, shaking the basket or flipping the mushrooms halfway by the cooking time. The mushrooms should flip golden brown and alter into crispy.

As quickly as cooked, take away the mushrooms from the air fryer and swap them to a serving plate. Garnish with latest parsley if desired.

Serve the air fryer mushrooms as a delicious appetizer, aspect dish, or topping for salads and sandwiches.

Profit from the crispy and flavorful Air Fryer Mushrooms! They make a

good snack or addition to any meal.


Written by 1fvse

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